Ana Luisa Rentería-Monterrubio

7PUBLICATIONS
19CO-AUTHORS
Polymers and plasticsAnimal protection (incl. pests and pathogens)Food safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Nov 13, 2025
Effect of the Addition of Acetylated Polysaccharides on the Properties of an Active Packaging Based on Polysuccinimide and Oregano Essential Oil.

Ignacio Antonio Hernández-Pérez, María Hernández-González, Alejandro Vega-Rios

|Feb 26, 2025
Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.

Any Guadalupe Hernández-Jaime, Francisco Castillo-Rangel, Martha María Arévalos-Sánchez

|Jan 25, 2025
The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef.

Aracely Martínez-Moreno, America Chávez-Martínez, Janet E Corry

|Jun 28, 2023
Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation.

Raúl Alberto Reyes-Villagrana, Jesús Madrigal-Melchor, América Chávez-Martínez

|Jul 27, 2022
Antioxidant and Antimicrobial Activity of Rosemary (<i>Rosmarinus officinalis</i>) and Garlic (<i>Allium sativum</i>) Essential Oils and Chipotle Pepper Oleoresin (<i>Capsicum annum</i>) on Beef Hamburgers.

Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada

|May 14, 2022
Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese.

Ivette Karina Ramírez-Rivas, Néstor Gutiérrez-Méndez, Ana Luisa Rentería-Monterrubio

Pageof 2

Frequent Collaborators

6 joint publications

America Chávez-Martínez

5 joint publications

Juan Manuel Tirado-Gallegos

4 joint publications

Eduardo Santellano-Estrada

1 joint publications

Ivan A Garcia-Galicia