América Chávez-Martínez

8PUBLICATIONS
20CO-AUTHORS
Polymers and plasticsAnimal protection (incl. pests and pathogens)Food safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Nov 13, 2025
Effect of the Addition of Acetylated Polysaccharides on the Properties of an Active Packaging Based on Polysuccinimide and Oregano Essential Oil.

Ignacio Antonio Hernández-Pérez, María Hernández-González, Alejandro Vega-Rios

|Feb 26, 2025
Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.

Any Guadalupe Hernández-Jaime, Francisco Castillo-Rangel, Martha María Arévalos-Sánchez

|Jan 25, 2025
The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef.

Aracely Martínez-Moreno, America Chávez-Martínez, Janet E Corry

|Jun 28, 2023
Effects of Shear Stress Waves on Meat Tenderness: Ultrasonoporation.

Raúl Alberto Reyes-Villagrana, Jesús Madrigal-Melchor, América Chávez-Martínez

|Jul 27, 2022
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers.

Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada

|Jun 24, 2022
Properties of Oaxaca Cheese Elaborated with Ultrasound-Treated Raw Milk: Physicochemical and Microbiological Parameters.

Mariana Huerta-Jimenez, Brissa Herrera-Gomez, Eduardo A Dominguez-Ayala

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Frequent Collaborators

6 joint publications

Ana Luisa Rentería-Monterrubio

5 joint publications

Eduardo Santellano-Estrada

5 joint publications

Juan Manuel Tirado-Gallegos

1 joint publications

Martha A Flores-Mancha