Huda M Al Hourani

8PUBLICATIONS
14CO-AUTHORS
Cross-sectional analysisFood properties (incl. characteristics and health benefits)Nutritional epidemiologyPublic health nutritionAdolescent health
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Publications (8)

|Mar 19, 2025
Association between consumption of ultra processed foods and obesity among Jordanian children and adolescents.

Huda Al Hourani, Hebah Abu Shhadeh, Ayoub Al-Jawaldeh

|Sep 19, 2024
Food consumption and adherence to dietary guidelines among Jordanian children and adolescents.

Buthaina Alkhatib, Huda Al Hourani, Islam K Al-Shami

|Feb 17, 2023
Jordan's Population-Based Food Consumption Survey: Protocol for Design and Development.

Islam Al-Shami, Huda Al Hourani, Buthaina Alkhatib

|Aug 23, 2022
Prevalence of Hyperuricemia and Associated Factors Among Type 2 Diabetic Patients in Jordan.

Mousa Abujbara, Huda M Al Hourani, Reem Ibrahim Al-Raoush

|Jun 10, 2022
Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study.

Amin N Olaimat, Islam K Alshami, Huda Al Hourani

|Jan 11, 2022
Review of the Nutrition Situation in Jordan: Trends and Way Forward.

Narmeen Jamal Al-Awwad, Jennifer Ayoub, Rawhieh Barham

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Frequent Collaborators

5 joint publications

Ayoub Al-Jawaldeh

3 joint publications

Buthaina Alkhatib

2 joint publications

Amin Olaimat

2 joint publications

Narmeen Jamal Al-Awwad