Gijs Kleter

7PUBLICATIONS
18CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood technologyGenetically modified horticulture plants
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Publications (7)

|Feb 18, 2026
Altered Levels of Known Allergens in Cultured Primary Bovine Myoblasts for Cultivated Meat.

Hamish J F Trlin, Rachel Z Bennie, Olivia J Ogilvie

|Nov 27, 2025
Advancements in genomic crop techniques and considerations for regulation and food safety.

Gijs W Spaans, Jan Pieter van der Berg, Lianne M S Bouwman

|Jan 29, 2024
Making food systems more resilient to food safety risks by including artificial intelligence, big data, and internet of things into food safety early warning and emerging risk identification tools.

Wenjuan Mu, Gijs A Kleter, Yamine Bouzembrak

|May 22, 2023
Comparative safety assessment of genetically modified crops: focus on equivalence with reference varieties could contribute to more efficient and effective field trials.

Gijs A Kleter, Hilko van der Voet, Jasper Engel

|Jun 27, 2022
Alternative proteins for meat and dairy replacers: Food safety and future trends.

J L Banach, J P van der Berg, G Kleter

|Jun 10, 2020
Food safety assessment of crops engineered with RNA interference and other methods to modulate expression of endogenous and plant pest genes.

Gijs A Kleter

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Frequent Collaborators

3 joint publications

Jan-Pieter van der Berg

2 joint publications

Shanna Bastiaan-Net

1 joint publications

J L Banach

1 joint publications

H van Bokhorst-van de Veen