Esther D van Asselt

8PUBLICATIONS
10CO-AUTHORS
Food safety, traceability, certification and authenticityAnimal nutritionEnvironmental biogeochemistryFood technologyPublic participation and community engagement
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Publications (8)

|Sep 30, 2025
A Comparative Analysis of Risk-Based Food Safety Inspection Methods Across EU Countries and Canada.

Yuanxiao Ze, E D van Asselt, M Focker

|Jan 27, 2025
A review of the toxicological effects and allergenic potential of emerging alternative protein sources.

Matilde Milana, Esther D van Asselt, Ine H J van der Fels-Klerx

|Oct 08, 2024
Prioritization of chemical food safety hazards in the European feed supply chain.

H J van der Fels-Klerx, E D van Asselt, S P J van Leeuwen

|Aug 13, 2024
Risk factors affecting the food safety risk in food business operations for risk-based inspection: A systematic review.

Y Ze, E D van Asselt, M Focker

|Jun 12, 2024
The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review.

M Milana, E D van Asselt, H J van der Fels-Klerx

|Jun 27, 2022
Alternative proteins for meat and dairy replacers: Food safety and future trends.

J L Banach, J P van der Berg, G Kleter

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Frequent Collaborators

6 joint publications

Ine H J van der Fels-Klerx

2 joint publications

Matilde Milana

2 joint publications

Yuanxiao Ze

2 joint publications

M Focker