Laurice Pouvreau

2PUBLICATIONS
11CO-AUTHORS
Food chemistry and food sensory scienceFood technology
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Publications (2)

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|Jan 25, 2025
GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (Vicia faba L.).

Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno

|Jun 27, 2022
Alternative proteins for meat and dairy replacers: Food safety and future trends.

J L Banach, J P van der Berg, G Kleter

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Frequent Collaborators

1 joint publications

J L Banach

1 joint publications

J P van der Berg

1 joint publications

G Kleter

1 joint publications

H van Bokhorst-van de Veen

1 joint publications

S Bastiaan-Net

1 joint publications

E D van Asselt

1 joint publications

Antonio Lippolis

1 joint publications

Boudewijn Hollebrands

1 joint publications

Catrienus de Jong

1 joint publications

João Paulo

Frequent Collaborators

1 joint publications

J L Banach

1 joint publications

J P van der Berg

1 joint publications

G Kleter

1 joint publications

H van Bokhorst-van de Veen

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