Katherine Marie Appleton

40PUBLICATIONS
72CO-AUTHORS
Food sustainabilityFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFood packaging, preservation and processing
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Publications (40)

|Sep 25, 2026
Investigating a role for sweet taste in reducing free sugar intakes: results of a pilot randomised controlled trial.

|Sep 18, 2026
Characterization and Comparison of Dietary Taste Patterns in Five Countries With Differing Obesity Prevalence.

|Jun 22, 2026
Barriers and facilitators to dietary change while aiming to reduce free sugar intakes: framework analysis based on intervention, time for change, and success at 12 weeks.

|Jun 12, 2026
Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies.

|Feb 13, 2026
Knowledge, Perceived Importance, Current Uptake, and Willingness to Adopt Healthy Sustainable Dietary Actions: A Cross-Sectional Study of UK Adults.

Danielle J Guy, Jeffery Bray, Katherine M Appleton

|Feb 20, 2025
Effects of dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and anthropometry: a randomised controlled trial.

Lucy R Boxall, Emily Arden-Close, Janet James

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Frequent Collaborators

4 joint publications

Peter J Rogers

3 joint publications

Jayne V Woodside

3 joint publications

Monica Mars

3 joint publications

Emmy van den Heuvel