Haniyeh Rasouli Pirouzian

4PUBLICATIONS
1CO-AUTHORS
Polymers and plasticsFood packaging, preservation and processingBeverage chemistry and beverage sensory scienceFood engineering
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Publications (4)

|May 23, 2022
Using maltitol and xylitol as alternative bulking agents in milk chocolate: modelling approach.

Haniyeh Rasouli Pirouzian

|May 09, 2022
Effects of polyols on the quality characteristics of sucrose-free milk chocolate produced in a ball mill.

Aziz Homayouni Rad, Haniyeh Rasouli Pirouzian, Nevzat Konar

|Oct 11, 2021
Carob powder as cocoa substitute in milk and dark compound chocolate formulation.

Esra Akdeniz, Elif Yakışık, Haniyeh Rasouli Pirouzian

|Jan 28, 2021
Optimization of prebiotic sucrose-free milk chocolate formulation by mixture design.

Aziz Homayouni Rad, Haniyeh Rasouli Pirouzian

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Frequent Collaborators

1 joint publications

Omer Said Toker