Widaningrum Widaningrum

4PUBLICATIONS
26CO-AUTHORS
Food packaging, preservation and processingPolymers and plasticsFood properties (incl. characteristics and health benefits)Organic and low chemical input crop production
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Publications (4)

|Jul 20, 2026
Fortification of Sago Starch With Egg Powder: Impacts on Starch and Noodle Properties.

|Mar 02, 2026
Characteristic of a Biodegradable Foam With Bagasse as a Filler.

Hernani Hernani, Yogi Purna Rahardjo, Iceu Agustinisari

|Jan 08, 2024
Nutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition.

Christina Winarti, Widaningrum, Siti Mariana Widayanti

|Apr 12, 2022
In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients.

Widaningrum, Bernadine M Flanagan, Barbara A Williams

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Frequent Collaborators

2 joint publications

Christina Winarti

1 joint publications

Barbara A Williams

1 joint publications

Deirdre Mikkelsen

1 joint publications

Michael J Gidley