Alexey Morgounov

15PUBLICATIONS
42CO-AUTHORS
Food packaging, preservation and processingGenetically modified field crops and pastureOenology and viticulturePlant cell and molecular biologyHorticultural crop improvement (incl. selection and breeding)
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Publications (15)

|Apr 14, 2026
Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response.

Fazilet Mıdık, Kubra Ozkan, Lale Karataylioglu

|Apr 10, 2024
Genomic wide association study and selective sweep analysis identify genes associated with improved yield under drought in Turkish winter wheat germplasm.

Deepmala Sehgal, Nagenahalli Dharmegowda Rathan, Fatih Özdemir

|Jan 23, 2024
Molecular Markers Help with Breeding for Agronomic Traits of Spring Wheat in Kazakhstan and Siberia.

Alexey Morgounov, Adylkhan Babkenov, Cécile Ben

|Sep 28, 2023
Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads.

Hamit Koksel, Buket Cetiner, Vladimir P Shamanin

|Jun 28, 2023
Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats.

Vladimir P Shamanin, Zeynep H Tekin-Cakmak, Salih Karasu

|Jun 28, 2023
Population Structure of Modern Winter Wheat Accessions from Central Asia.

Akerke Amalova, Kanat Yermekbayev, Simon Griffiths

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Frequent Collaborators

4 joint publications

P Stephen Baenziger

4 joint publications

Madhav Bhatta

3 joint publications

Zeynep H Tekin-Cakmak

2 joint publications

Abdelfattah A Dababat