Ganesha Yanuar Arief Wijaya

2PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticulture
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Publications (2)

|Mar 13, 2025
Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases.

Ganesha Yanuar Arief Wijaya, Andrea Vornoli, Lucia Giambastiani

|May 25, 2024
1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties.

Ganesha Yanuar Arief Wijaya, Doretta Cuffaro, Simone Bertini

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