Carolina Sorto-Sanchez

1PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

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|Oct 07, 2022
Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross-Sectional Analysis in a Population at High Cardiovascular Risk.

María Rubín-García, Facundo Vitelli-Storelli, Laura Álvarez-Álvarez

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Frequent Collaborators

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María Rubín-García

1 joint publications

Facundo Vitelli-Storelli

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Laura Álvarez-Álvarez

1 joint publications

Miguel Ángel Martínez-González

1 joint publications

Jordi Salas-Salvadó

1 joint publications

Dolores Corella

1 joint publications

Ángel M Alonso-Gómez

1 joint publications

Ramon Estruch

1 joint publications

Alba Marcos-Delgado

1 joint publications

Xavier Pintó

Frequent Collaborators

1 joint publications

María Rubín-García

1 joint publications

Facundo Vitelli-Storelli

1 joint publications

Laura Álvarez-Álvarez

1 joint publications

Miguel Ángel Martínez-González

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