Margarita Pérez-Clavijo

5PUBLICATIONS
8CO-AUTHORS
TransgenesisFish physiology and geneticsAgricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsPost harvest horticultural technologies (incl. transportation and storage)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Aug 05, 2026
Valorization of Mushroom By-Products From Agaricus bisporus and Pleurotus ostreatus as Novel Feed Ingredients for Rainbow Trout (Oncorhynchus mykiss) Diets.

|Jun 01, 2026
Species- and Level-Dependent Modulation of Growth and Skin and Intestinal Mucosal Microbiota in Rainbow Trout Fed Mushroom Stem Meals.

|May 27, 2026
Ultrasound-Assisted Extraction of Polysaccharides from Pleurotus ostreatus By-Products: Box-Behnken Optimization and Low-Fat Cookies Formulation.

|Jan 08, 2025
Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development.

Patricia Bermúdez-Gómez, Juana Fernández-López, Margarita Pérez-Clavijo

|Mar 28, 2024
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts.

Patricia Bermúdez-Gómez, Juana Fernández-López, Margarita Pérez-Clavijo

Pageof 1

Frequent Collaborators

3 joint publications

Patricia Bermúdez-Gómez

2 joint publications

Samira Reinoso

2 joint publications

Carl John Saromines

2 joint publications

Silvia Torrecillas