Patricia Bermúdez-Gómez

5PUBLICATIONS
14CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood technologyGenetically modified horticulture plantsPost harvest horticultural technologies (incl. transportation and storage)Optical properties of materials
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Publications (5)

|May 27, 2026
Ultrasound-Assisted Extraction of Polysaccharides from Pleurotus ostreatus By-Products: Box-Behnken Optimization and Low-Fat Cookies Formulation.

|Apr 15, 2025
The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products.

Juana Fernández-López, Manuel Viuda-Martos, Carmen Botella-Martínez

|Jan 08, 2025
Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development.

Patricia Bermúdez-Gómez, Juana Fernández-López, Margarita Pérez-Clavijo

|Mar 28, 2024
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts.

Patricia Bermúdez-Gómez, Juana Fernández-López, Margarita Pérez-Clavijo

|May 27, 2023
Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion.

Silvia Cañas, Miguel Rebollo-Hernanz, Patricia Bermúdez-Gómez

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Frequent Collaborators

3 joint publications

Juana Fernández-López

3 joint publications

Margarita Pérez-Clavijo

3 joint publications

Manuel Viuda-Martos

1 joint publications

Silvia Cañas