Patricia Gálvez Espinoza

4PUBLICATIONS
6CO-AUTHORS
Food sustainabilityFood packaging, preservation and processingFood technologyHorticultural crop growth and development
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Publications (4)

|Jun 14, 2026
Operationalizing Food Systems-Based Dietary Guidelines: A Transdisciplinary and Participatory Food Systems-Based Approach to Advance Local Sustainable Food Systems.

|Oct 30, 2024
Obesogenicity perception of food environments in adults: A cross-sectional study in urban areas of Santiago, Chile.

Lorena Rodríguez Osiac, Daniel Egaña Rojas, Paulina Molina Carrasco

|Sep 13, 2024
Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study.

Patricia Gálvez Espinoza, Lorena Rodríguez Osiac, Carolina Franch Maggiolo

|May 24, 2024
Food and family care during the COVID-19 pandemic: A study of women's domestic workload during the first wave in Chile.

Nathalie Llanos, Lorena Iglesias, Patricia Gálvez Espinoza

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Frequent Collaborators

3 joint publications

Daniel Egaña Rojas

2 joint publications

Lorena Rodríguez Osiac

1 joint publications

Carolina Franch Maggiolo

1 joint publications

Paulina Molina Carrasco