Daniel Egaña Rojas

6PUBLICATIONS
11CO-AUTHORS
Food sustainabilityNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood technology
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Publications (6)

|Jun 14, 2026
Operationalizing Food Systems-Based Dietary Guidelines: A Transdisciplinary and Participatory Food Systems-Based Approach to Advance Local Sustainable Food Systems.

|Mar 28, 2026
Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile.

María Jesús Vega-Salas, Alejandra Parada, Danae Hermosilla-Llanca

|Jun 27, 2025
EAT-Lancet Recommendations and Their Viability in Chile (2014-2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food Basket.

Daniel Egaña Rojas, Patricia Gálvez Espinoza, Lorena Rodríguez-Osiac

|Oct 30, 2024
Obesogenicity perception of food environments in adults: A cross-sectional study in urban areas of Santiago, Chile.

Lorena Rodríguez Osiac, Daniel Egaña Rojas, Paulina Molina Carrasco

|Sep 13, 2024
Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study.

Patricia Gálvez Espinoza, Lorena Rodríguez Osiac, Carolina Franch Maggiolo

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Frequent Collaborators

4 joint publications

Lorena Rodríguez-Osiac

3 joint publications

Patricia Gálvez Espinoza

2 joint publications

Paulina Molina Carrasco

1 joint publications

Carolina Franch Maggiolo