Lorena Rodríguez-Osiac

8PUBLICATIONS
20CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood technologyHuman impacts of climate change and human adaptation
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Publications (8)

|Mar 28, 2026
Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile.

María Jesús Vega-Salas, Alejandra Parada, Danae Hermosilla-Llanca

|Jun 27, 2025
EAT-<i>Lancet</i> Recommendations and Their Viability in Chile (2014-2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food Basket.

Daniel Egaña Rojas, Patricia Gálvez Espinoza, Lorena Rodríguez-Osiac

|Oct 30, 2024
Obesogenicity perception of food environments in adults: A cross-sectional study in urban areas of Santiago, Chile.

Lorena Rodríguez Osiac, Daniel Egaña Rojas, Paulina Molina Carrasco

|Sep 13, 2024
Rethinking the Social Determination of Food in Chile Through Practices and Interactions of Actors in Food Environments: Nonexperimental, Cross-Sectional Study.

Patricia Gálvez Espinoza, Lorena Rodríguez Osiac, Carolina Franch Maggiolo

|Jan 22, 2024
[Climate change and malnutrition are a public health challenge].

Lorena Rodríguez-Osiac, Ignacio Silva-Santa Cruz

|Mar 24, 2023
Effects of sociodemographic and health factors on the self-management of non-communicable diseases among Chilean adults during the Covid-19 pandemic.

Daniela Nicoletti-Rojas, Rodrigo Retamal, Ricardo Cerda-Rioseco

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Frequent Collaborators

4 joint publications

Daniel Egaña Rojas

2 joint publications

Patricia Gálvez Espinoza

1 joint publications

Daiana Quintiliano Scarpelli

1 joint publications

Anna Christina Pinheiro Fernandes