Tito Pizarro Quevedo

5PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceMigrant cultural studiesEarly childhood education
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Publications (5)

|Apr 12, 2022
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants.

Anna Christina Pinheiro, Daiana Quintiliano-Scarpelli, Jacqueline Araneda Flores

|Jun 02, 2021
Lifestyle Habits and Health Indicators in Migrants and Native Schoolchildren in Chile.

Mónica Suárez-Reyes, Daiana Quintiliano-Scarpelli, Anna Pinheiro Fernandes

|Jan 09, 2021
Muscular Strength of Upper and Lower Limbs and Self-Esteem in Chilean SchoolChildren: Independent Associations with Body Composition Indicators.

Cristian Cofre Bolados, Gerson Ferrari, Mónica Suárez-Reyes

|Aug 14, 2020
Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach.

Daiana Quintiliano Scarpelli, Anna Christina Pinheiro Fernandes, Lorena Rodriguez Osiac

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