Daiana Quintiliano-Scarpelli

10PUBLICATIONS
19CO-AUTHORS
Food nutritional balanceFood properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceModels of care and place of birthMigrant cultural studies
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Publications (10)

|Jul 15, 2026
Geospatial Distribution of Food Environments and Their Association with Sociodemographic Factors in Two Mid-Sized Chilean Cities.

|Jun 26, 2026
Sociodemographic, Economic, and Health Factors Associated with Ultra-Processed Food Intake Among Older Adults in Chile.

|Feb 06, 2025
Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines?

Anna Christina Pinheiro Fernandes, Jacqueline Araneda Flores, Daiana Quintiliano Scarpelli Dourado

|Apr 21, 2022
Influence of Sociodemographic, Health-Related, and Behavioral Factors on Food Guidelines Compliance in Older Adults: A Hierarchical Approach from the Chilean National Health Survey 2016-17 Data.

Leticia de Albuquerque-Araújo, Daiana Quintiliano-Scarpelli, Dominique Masferrer Riquelme

|Apr 12, 2022
Food Availability in Different Food Environments Surrounding Schools in a Vulnerable Urban Area of Santiago, Chile: Exploring Socioeconomic Determinants.

Anna Christina Pinheiro, Daiana Quintiliano-Scarpelli, Jacqueline Araneda Flores

|Aug 27, 2021
Infant Feeding and Information Sources in Chilean Families Who Reported Baby-Led Weaning as a Complementary Feeding Method.

Daiana Quintiliano-Scarpelli, Nicole Lehmann, Bárbara Castillo

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Frequent Collaborators

4 joint publications

Anna Christina Pinheiro Fernandes

3 joint publications

Tito Pizarro Quevedo

2 joint publications

Mónica Suárez-Reyes

1 joint publications

Manuela de Almeida Roediger