Sonia Rodríguez-Ramírez

23PUBLICATIONS
48CO-AUTHORS
Panel data analysisFood properties (incl. characteristics and health benefits)Environmentally sustainable engineeringPhysical education and development curriculum and pedagogyCross-sectional analysis
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Publications (23)

|Dec 11, 2025
Dietary Benefits of Pistachio Consumption in Mexico Modeled Using National Health Survey System (ENSANUT) 2012 and 2016 Data.

Alfonso Mendoza Velázquez, Sonia Rodríguez-Ramírez, Ana Elena Pérez Gómez

|Jun 27, 2025
Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption.

Rulamán Vargas-Quesada, Rafael Monge-Rojas, Sonia Rodríguez-Ramírez

|Aug 06, 2024
Mexican national dietary guidelines promote less costly and environmentally sustainable diets.

Mishel Unar-Munguía, Manuel A Cervantes-Armenta, Sonia Rodríguez-Ramírez

|Jan 23, 2024
Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents.

Rafael Monge-Rojas, Rulamán Vargas-Quesada, Joaquín Alejandro Marrón-Ponce

|Mar 13, 2022
Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.

Joaquín A Marrón-Ponce, Tania G Sánchez-Pimienta, Sonia Rodríguez-Ramírez

|Jan 21, 2022
Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016.

Jorge Vargas-Meza, Manuel A Cervantes-Armenta, Ismael Campos-Nonato

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Frequent Collaborators

5 joint publications

Tania G Sánchez-Pimienta

4 joint publications

Joaquín Alejandro Marrón-Ponce

4 joint publications

Juan A Rivera

4 joint publications

Carolina Batis