Sonia Rodríguez-Ramírez
23PUBLICATIONS
48CO-AUTHORS
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Publications (23)
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|Dec 11, 2025
Dietary Benefits of Pistachio Consumption in Mexico Modeled Using National Health Survey System (ENSANUT) 2012 and 2016 Data.Alfonso Mendoza Velázquez, Sonia Rodríguez-Ramírez, Ana Elena Pérez Gómez
|Jun 27, 2025
Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption.Rulamán Vargas-Quesada, Rafael Monge-Rojas, Sonia Rodríguez-Ramírez
|Aug 06, 2024
Mexican national dietary guidelines promote less costly and environmentally sustainable diets.Mishel Unar-Munguía, Manuel A Cervantes-Armenta, Sonia Rodríguez-Ramírez
|Jan 23, 2024
Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents.Rafael Monge-Rojas, Rulamán Vargas-Quesada, Joaquín Alejandro Marrón-Ponce
|Mar 13, 2022
Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.Joaquín A Marrón-Ponce, Tania G Sánchez-Pimienta, Sonia Rodríguez-Ramírez
|Jan 21, 2022
Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016.Jorge Vargas-Meza, Manuel A Cervantes-Armenta, Ismael Campos-Nonato
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Frequent Collaborators
5 joint publications
Tania G Sánchez-Pimienta
4 joint publications
Joaquín Alejandro Marrón-Ponce
4 joint publications
Juan A Rivera
4 joint publications
Carolina Batis
3 joint publications
Nancy López-Olmedo
3 joint publications
Mishel Unar-Munguía
3 joint publications
Juan A Rivera
3 joint publications
Teresa Shamah-Levy
2 joint publications
Lucia Hernández-Barrera
2 joint publications
Ignacio Méndez-Gómez-Humarán
