Tania G Sánchez-Pimienta

10PUBLICATIONS
19CO-AUTHORS
Pacific Peoples diet and nutritionFood properties (incl. characteristics and health benefits)Physical education and development curriculum and pedagogyNgā tikanga mātauranga o te Māori (Māori educational methods)Nutritional epidemiology
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Publications (10)

|Mar 02, 2026
Adherence to a healthy and sustainable diet and its association with overweight and obesity among Mexican adolescents: a cross-sectional study.

Arlen Victoria Calzada-Ruvalcaba, Teresa Verenice Muñoz-Rocha, Sonia Rodríguez-Ramírez

|Jun 27, 2025
Adherence to the EAT-Lancet Diet Among Urban and Rural Latin American Adolescents: Associations with Micronutrient Intake and Ultra-Processed Food Consumption.

Rulamán Vargas-Quesada, Rafael Monge-Rojas, Sonia Rodríguez-Ramírez

|Jan 23, 2024
Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents.

Rafael Monge-Rojas, Rulamán Vargas-Quesada, Joaquín Alejandro Marrón-Ponce

|Mar 13, 2022
Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.

Joaquín A Marrón-Ponce, Tania G Sánchez-Pimienta, Sonia Rodríguez-Ramírez

|Sep 29, 2021
Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy.

Sonia Rodríguez-Ramírez, Tania G Sánchez-Pimienta, Carolina Batis

|Aug 12, 2016
Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population.

Carolina Batis, Tania C Aburto, Tania G Sánchez-Pimienta

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Frequent Collaborators

7 joint publications

Carolina Batis

5 joint publications

Sonia Rodríguez-Ramírez

4 joint publications

Juan A Rivera

3 joint publications

Tania C Aburto