Joaquín Alejandro Marrón-Ponce

8PUBLICATIONS
22CO-AUTHORS
Cross-sectional analysisPhysical education and development curriculum and pedagogyFood properties (incl. characteristics and health benefits)Food technologyNgā tikanga mātauranga o te Māori (Māori educational methods)
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Publications (8)

|Jan 20, 2026
Energy contribution from ultra processed foods in peruvian children.

Marianella Miranda-Cuadros, Miguel Campos-Sánchez, Gustavo Cediel Giraldo

|Jan 23, 2024
Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents.

Rafael Monge-Rojas, Rulamán Vargas-Quesada, Joaquín Alejandro Marrón-Ponce

|Apr 28, 2023
Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food.

Carolina Batis, Joaquín A Marrón-Ponce, Dalia Stern

|Mar 26, 2022
Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types.

Ana Cecilia Fernández-Gaxiola, Carlos Cruz-Casarrubias, Selene Pacheco-Miranda

|Mar 13, 2022
Ultra-processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population.

Joaquín A Marrón-Ponce, Tania G Sánchez-Pimienta, Sonia Rodríguez-Ramírez

|Jan 21, 2022
Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016.

Jorge Vargas-Meza, Manuel A Cervantes-Armenta, Ismael Campos-Nonato

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Frequent Collaborators

4 joint publications

Sonia Rodríguez-Ramírez

4 joint publications

Carolina Batis

3 joint publications

Tania G Sánchez-Pimienta

2 joint publications

Gustavo Cediel Giraldo