Jinlong Tian

13PUBLICATIONS
18CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsFood technologyCharacterisation of biological macromoleculesBiologically active moleculesMedical biochemistry - lipids
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Publications (13)

|Apr 30, 2024
Food-Oral Processing: Current Progress, Future Directions, and Challenges.

Yumeng Wang, Meili Xin, Zhiying Li

|Mar 25, 2022
Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways.

Zhiying Li, Jinlong Tian, Zhen Cheng

|Jan 27, 2022
Targeted Lipidomics Analysis of Oxylipids in Hazelnut Oil during Storage by Liquid Chromatography Coupled to Tandem Mass Spectrometry.

Jiayang Sun, Pengpeng Hu, Chunmao Lyu

|Jan 19, 2022
Synergistic Effects of Combined Anthocyanin and Metformin Treatment for Hyperglycemia In Vitro and In Vivo.

Jin-Long Tian, Xu Si, Chi Shu

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