Myriam M-L Grundy

5PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutritionPhysical properties of materialsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Dec 16, 2024
In Vitro Evaluation of Intestinal Barrier Function after Exposure to Digested Pea Ingredients─Food Matrix Effect.

Marie-Hélène Perruchot, Gaëlle Boudry, Frédérique Mayeur-Nickel

|Jan 30, 2023
An in vitro and in vivo approach to characterize digesta from pigs fed different forms of pea flour.

Myriam M L Grundy, Julien Labarre, Frederique Mayeur-Nickel

|Feb 22, 2020
Plant Cell Walls: Impact on Nutrient Bioaccessibility and Digestibility.

Claire Holland, Peter Ryden, Cathrina H Edwards

|Feb 15, 2018
Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection.

Giuseppina Mandalari, Mary L Parker, Myriam M-L Grundy

|Feb 13, 2018
Processing of oat: the impact on oat's cholesterol lowering effect.

Myriam M-L Grundy, Anthony Fardet, Susan M Tosh

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Frequent Collaborators

1 joint publications

Anthony Fardet

1 joint publications

Susan M Tosh

1 joint publications

Peter J Wilde

1 joint publications

Terri Grassby