Anthony Fardet

10PUBLICATIONS
8CO-AUTHORS
Infant and child healthFood technologyConsumption and everyday lifeEpidemiological methodsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (10)

|Jun 04, 2026
Identifying healthy and sustainable high-impact eating behaviour in French children aged 6-15 years: a combined multidisciplinary and living lab participatory approach.

|Jun 03, 2024
Ultra-processing should be understood as a holistic issue, from food matrix, to dietary patterns, food scoring, and food systems.

Anthony Fardet

|Dec 06, 2022
How French children food representations and tastes vary according to their social backgrounds: a study of disparities in food habitus.

Louis Lebredonchel, Anthony Fardet

|Sep 08, 2021
Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better global health?

Anthony Fardet, Louis Lebredonchel, Edmond Rock

|Aug 27, 2021
Food Composition Databases: Does It Matter to Human Health?

Amélia Delgado, Manel Issaoui, Margarida C Vieira

|Aug 24, 2021
Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?

Sylvie Davidou, Kelly Frank, Aris Christodoulou

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Frequent Collaborators

1 joint publications

Myriam M-L Grundy

1 joint publications

Susan M Tosh

1 joint publications

Peter J Wilde

1 joint publications

Sylvie Davidou