Sang-Kyu Park
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Sep 28, 2023
Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties.Hao Jin, Sang-Kyu Park, Yong-Gun Yun
|Aug 26, 2023
Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice.Sang-Kyu Park, Hao Jin, Nho-Eul Song
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