Sang-Ho Baik
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|Mar 02, 2026
Preparation of Korean rice wine with probiotic indigenous Saccharomyces cerevisiae and their fermentation properties.Faiza Khalid, Hao Jin, Eun-Gyo Lee
|Oct 26, 2024
Isolation of Bacillus altitudinis 5-DSW with Protease Activity from Deep-Sea Mineral Water and Preparation of Functional Active Peptide Fractions from Chia Seeds.Hao Jin, Eun-Gyo Lee, Faiza Khalid
|Sep 28, 2023
Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties.Hao Jin, Sang-Kyu Park, Yong-Gun Yun
|Aug 26, 2023
Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice.Sang-Kyu Park, Hao Jin, Nho-Eul Song
|Apr 09, 2019
Application of indigenous Saccharomyces cerevisiae to improve the black raspberry (Rubus coreanus Miquel) vinegar fermentation process and its microbiological and physicochemical analysis.Nho-Eul Song, Do-Youn Jeong, Sang-Ho Baik
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