Sung-Ho Cho

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Mar 02, 2026
Preparation of Korean rice wine with probiotic indigenous Saccharomyces cerevisiae and their fermentation properties.

Faiza Khalid, Hao Jin, Eun-Gyo Lee

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Frequent Collaborators

1 joint publications

Faiza Khalid

1 joint publications

Hao Jin

1 joint publications

Eun-Gyo Lee

1 joint publications

Sang-Ho Baik