Hao Jin
3PUBLICATIONS
6CO-AUTHORS
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Publications (3)
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|Mar 02, 2026
Preparation of Korean rice wine with probiotic indigenous Saccharomyces cerevisiae and their fermentation properties.Faiza Khalid, Hao Jin, Eun-Gyo Lee
|Oct 26, 2024
Isolation of Bacillus altitudinis 5-DSW with Protease Activity from Deep-Sea Mineral Water and Preparation of Functional Active Peptide Fractions from Chia Seeds.Hao Jin, Eun-Gyo Lee, Faiza Khalid
|Aug 26, 2023
Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice.Sang-Kyu Park, Hao Jin, Nho-Eul Song
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