Nadia Palmieri
6PUBLICATIONS
11CO-AUTHORS
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Publications (6)
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|Jan 05, 2026
Eat mindfully, live spiritually, sustain our world.Nadia Palmieri, Riccardo Mastellone, Flavio Boccia
|Jun 09, 2025
When knowledge is not enough: understanding the barriers to sustainable food choices in Italy.Vittoria Aureli, Alessandra Nardi, Nadia Palmieri
|Sep 28, 2023
Sustainability Perception of Italian Consumers: Is it Possible to Replace Meat, and What Is the Best Alternative?Vittoria Aureli, Alessandra Nardi, Nadia Palmieri
|Feb 25, 2022
Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids.Nadia Palmieri, Walter Stefanoni, Francesco Latterini
|Apr 30, 2021
Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy.Nadia Palmieri, Alessandro Suardi, Walter Stefanoni
|Feb 10, 2021
Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers.Nadia Palmieri, Alessandra Pesce, Milena Verrascina
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Frequent Collaborators
2 joint publications
Walter Stefanoni
2 joint publications
Luigi Pari
2 joint publications
Laura Rossi
1 joint publications
Milena Verrascina
1 joint publications
Maria Angela Perito
1 joint publications
Alessandro Suardi
1 joint publications
Francesco Latterini
1 joint publications
Umberto Scognamiglio
1 joint publications
Vittoria Aureli
1 joint publications
Daniele Peluso
