Laura Rossi
9PUBLICATIONS
8CO-AUTHORS
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Publications (9)
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|Jun 09, 2025
When knowledge is not enough: understanding the barriers to sustainable food choices in Italy.Vittoria Aureli, Alessandra Nardi, Nadia Palmieri
|Dec 23, 2023
Adherence to Mediterranean Diet and Food Neophobia Occurrence in Children: A Study Carried out in Italy.Annalisa Di Nucci, Simone Pilloni, Umberto Scognamiglio
|Sep 28, 2023
Sustainability Perception of Italian Consumers: Is it Possible to Replace Meat, and What Is the Best Alternative?Vittoria Aureli, Alessandra Nardi, Nadia Palmieri
|Feb 11, 2023
The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future Development.Laura Rossi, Marika Ferrari, Andrea Ghiselli
|Sep 09, 2022
Consumers' Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed Questionnaire.Vittoria Aureli, Alessandra Nardi, Daniele Peluso
|Mar 10, 2022
Sportsmen's Attitude towards Dietary Supplements and Nutrition Knowledge: An Investigation in Selected Roman Area Gyms.Alberto Finamore, Luca Benvenuti, Alberto De Santis
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