Luigi Pari
4PUBLICATIONS
13CO-AUTHORS
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Publications (4)
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|Jul 14, 2023
Pellet Production from Pruning and Alternative Forest Biomass: A Review of the Most Recent Research Findings.Rodolfo Picchio, Nicolò Di Marzio, Luca Cozzolino
|Apr 13, 2023
Opuntia spp.: An Overview of the Bioactive Profile and Food Applications of This Versatile Crop Adapted to Arid Lands.Carolina Rodrigues, Camila Damásio de Paula, Soufiane Lahbouki
|Feb 25, 2022
Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids.Nadia Palmieri, Walter Stefanoni, Francesco Latterini
|Apr 30, 2021
Opuntia ficus-indica as an Ingredient in New Functional Pasta: Consumer Preferences in Italy.Nadia Palmieri, Alessandro Suardi, Walter Stefanoni
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Frequent Collaborators
3 joint publications
Walter Stefanoni
2 joint publications
Nadia Palmieri
2 joint publications
Francesco Latterini
1 joint publications
Alessandro Suardi
1 joint publications
Carolina Rodrigues
1 joint publications
Soufiane Lahbouki
1 joint publications
Abdelilah Meddich
1 joint publications
Mohamed Rashad
1 joint publications
Isabel Coelhoso
1 joint publications
Ana Luísa Fernando
