Guddadarangavvanahally K Jayaprakasha

19PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Plant developmental and reproductive biologyBeverage chemistry and beverage sensory scienceMolecular targetsInstrumental methods (excl. immunological and bioassay methods)
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Publications (19)

|Jun 16, 2026
Association between dietary polyphenol intake and polyphenol-utilizing bacteria in healthy adults.

|Jul 30, 2025
From ultraviolet-B to red photons: Effects of end-of-production supplemental light on anthocyanins, phenolics, ascorbic acid, and biomass production in red leaf lettuce.

Yilin Zhu, Bhimanagouda S Patil, Shuyang Zhen

|May 13, 2024
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage.

Jayashan Adhikari, Lida Rahimi Araghi, Rakesh Singh

|Jan 11, 2021
Citrus limonoids induce apoptosis and inhibit the proliferation of pancreatic cancer cells.

K N Chidambara Murthy, G K Jayaprakasha, Stephen Safe

|Jan 09, 2021
Improved Sample Preparation and Optimized Solvent Extraction for Quantitation of Carotenoids.

Jashbir Singh, Guddadarangavvanahally K Jayaprakasha, Bhimanagouda S Patil

|Oct 23, 2020
Hormonal and metabolites responses in Fusarium wilt-susceptible and -resistant watermelon plants during plant-pathogen interactions.

Deepak M Kasote, G K Jayaprakasha, Kevin Ong

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Frequent Collaborators

8 joint publications

Pratibha Acharya

2 joint publications

Carlos A Avila

1 joint publications

Jashbir Singh

1 joint publications

Pratibha Acharya