Stephanie M G Wilson

4PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biologically active molecules
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Publications (4)

|Aug 21, 2026
High dietary B12 is associated with reduced gut microbial B12 biosynthesis capacity and lower fecal short-chain fatty acids in healthy United States adults.

|Jun 16, 2026
Association between dietary polyphenol intake and polyphenol-utilizing bacteria in healthy adults.

|Sep 14, 2024
Polyphenol-Rich Aronia melanocarpa Fruit Beneficially Impact Cholesterol, Glucose, and Serum and Gut Metabolites: A Randomized Clinical Trial.

Morgan L Chamberlin, Jesse T Peach, Stephanie M G Wilson

|Feb 10, 2024
Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses-A Randomized Clinical Trial.

Morgan L Chamberlin, Stephanie M G Wilson, Marcy E Gaston

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Frequent Collaborators

2 joint publications

Mary P Miles

2 joint publications

Andrew Oliver

2 joint publications

Danielle G Lemay

1 joint publications

Marcy E Gaston