Wan-Yuan Kuo

11PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Crop and pasture nutritionComposite and hybrid materialsFood properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (11)

|Mar 14, 2026
Developing Indigenous Plant-Enriched Yogurt to Enhance Iron Solubility-A Collaboration With Senegalese Women Farmers.

Chidimma Ifeh, Edwin Allan, Aliou Ndiaye

|Jul 15, 2025
A Review of Processing, Marketing, and Demographic Influence on Consumer Perception of Pulse Milk- Insights From Traditional and AI-Facilitated Research.

Chidimma Ifeh, Bradley Whitaker, Neda Nazemi

|Jul 15, 2025
Exploring the Potential of Flour and Protein Concentrate From Richlea Lentils in the Development of Couscous With a Pilot-Scale Twin-Screw Extruder.

Edwin Allan, Dilpreet Bajwa, Girish M Ganjyal

|Dec 05, 2024
Exploring the potential of flour, starch concentrate, and protein concentrate from Richlea lentils in the development of lentil based extruded puffs.

Edwin Allan, Dilpreet S Bajwa, Girish M Ganjyal

|Feb 10, 2024
Twelve Weeks of Daily Lentil Consumption Improves Fasting Cholesterol and Postprandial Glucose and Inflammatory Responses-A Randomized Clinical Trial.

Morgan L Chamberlin, Stephanie M G Wilson, Marcy E Gaston

|Dec 29, 2022
Developing a culturally acceptable peanut nutrition bar with smallholder women farmers in Kaffrine, Senegal using response surface methodology.

Edwin Allan, Aliou Ndiaye, Mei Song

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Frequent Collaborators

4 joint publications

Edwin Allan

2 joint publications

Girish M Ganjyal

1 joint publications

Kyle S Okada

1 joint publications

Yi-Lin Chung