Gladys Morales

10PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogyCross-sectional analysisSocial determinants of healthPhysical education and development curriculum and pedagogy
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Publications (10)

|Jun 26, 2025
Dietary Patterns and Sustainable Lifestyles: A Multicenter Study from Latin America and Spain.

Solange Parra-Soto, Tannia Valeria Carpio-Arias, Israel Rios-Castillo

|Nov 16, 2023
Adherence to the Mediterranean diet and depression, anxiety, and stress symptoms in Chilean university students: a cross-sectional study.

Gladys Morales, Teresa Balboa-Castillo, Rubén Fernández-Rodríguez

|Oct 06, 2023
Self-Reported Nutritional Status and Breakfast Characterization in Latin American University Students.

Silvana Saavedra Clarke, Solange Parra-Soto, Gabriela Murillo

|Apr 05, 2023
Ultra-processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID-19.

Gladys Morales, Samuel Durán-Agüero, Solange Parra-Soto

|Sep 29, 2022
Healthy Lifestyle Habits in Latin American University Students during COVID-19 Pandemic: A Multi-Center Study.

Pablo Valdés-Badilla, Solange Liliana Parra-Soto, Ana Gabriela Murillo

|Jul 11, 2022
Body weight in relation to hours of sleep, and physical activity in Latin American university students during the Covid-19 pandemic.

Eliana Romina Meza-Miranda, Solange Liliana Parra-Soto, Samuel Durán-Agüero

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Frequent Collaborators

5 joint publications

Jacqueline Araneda-Flores

4 joint publications

Karla Cordón-Arrivillaga

4 joint publications

Beatriz Núñez-Martínez

4 joint publications

Brian M Cavagnari