Philipp L Fuhrmann
2PUBLICATIONS
7CO-AUTHORS

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Publications (2)
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|Feb 27, 2026
Effect of Non-Covalent Interactions on Arabinoxylan-Protein Cross-Linking and Gluten-Free Batter Stability.Ulrich Sukop, Katharina Feist, Katharina Hoefler
|Jun 14, 2022
Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and texture.Khakhanang Wijarnprecha, Philipp Fuhrmann, Christopher Gregson
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