Guillermo Martínez-Ávila

16PUBLICATIONS
40CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Genetically modified field crops and pastureAgroforestry
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Publications (16)

|Jun 12, 2026
Common Beans (Phaseolus vulgaris L.) as a Sustainable Nutritional Strategy to Mitigate Iron Deficiency Anemia.

|Mar 13, 2025
Biopolymer-Based Microencapsulation of Procyanidins from Litchi Peel and Coffee Pulp: Characterization, Bioactivity Preservation, and Stability During Simulated Gastrointestinal Digestion.

María de Los Ángeles Vázquez-Nuñez, Nuria E Rocha-Guzmán, Pedro Aguilar-Zárate

|Jan 25, 2025
Antioxidant Activity of Pomegranate Husk Ellagitannins in Enhancing Oxidative Stability of Canola Oil During Frying.

Mariela R Michel, Maritza Pacheco-Lara, Romeo Rojas

|Sep 28, 2024
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products.

Ulises Ramírez-Esparza, María Cristina Agustín-Chávez, Emilio Ochoa-Reyes

|May 08, 2024
Bioprospecting of endophytic fungi from semidesert candelilla (Euphorbia antisyphilitica Zucc): Potential for extracellular enzyme production.

Itzel C Núñez-García, Guillermo Cristian G Martínez-Ávila, Silvia M González-Herrera

|Feb 24, 2024
Grape Pomace-Advances in Its Bioactivity, Health Benefits, and Food Applications.

Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López

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Frequent Collaborators

7 joint publications

Romeo Rojas

4 joint publications

Mariela R Michel

4 joint publications

Pedro Aguilar-Zárate

2 joint publications

Julio César Tafolla-Arellano