Mustapha Muhammad Nasiru

7PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingPhysical properties of materialsOenology and viticultureWastewater treatment processesChemical thermodynamics and energetics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Sep 23, 2026
Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf-Life Extension of Aquatic Foods.

|Oct 16, 2025
Gelatin and Carboxymethyl Chitosan Edible Coating Incorporated with Carvacrol: Development and Application in Strawberries.

Anthony Pius Bassey, Chaoxiong Meng, Yin Zhang

|Feb 15, 2022
Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time.

Mustapha Muhammad Nasiru, Muhammad Umair, Evans Frimpong Boateng

|Nov 27, 2021
Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology.

Muhammad Umair, Saqib Jabbar, Mustapha M Nasiru

|Apr 20, 2021
Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products.

Mustapha Muhammad Nasiru, Evans Boateng Frimpong, Umair Muhammad

|Nov 29, 2019
Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice.

Muhammad Umair, Saqib Jabbar, Mustapha Muhammad Nasiru

Pageof 2

Frequent Collaborators

3 joint publications

Umair Muhammad

2 joint publications

Evans Frimpong Boateng

1 joint publications

Zhaoxin Lu

1 joint publications

Mian Anjum Murtaza