Yuli Haryani

4PUBLICATIONS
9CO-AUTHORS
Food technologyMicrobial ecologyPhycology (incl. marine grasses)
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Publications (4)

|Jul 07, 2026
Effects of co-cultivating Lacticaseibacillus rhamnosus ATCC 7469 and Lactococcus lactis ATCC 11454 on riboflavin and nisin production.

|Apr 08, 2025
High prevalence of antibiotic-resistant Escherichia coli harbouring extended-spectrum beta-lactamase (ESBL) in raw chicken meat sold at retail in Klang Valley, Malaysia.

Sur Guat Goh, Son Radu, Yuli Haryani

|Mar 31, 2023
Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia.

Yuli Haryani, Nadrah Abd Halid, Goh Sur Guat

|Nov 17, 2022
Free Radical Scavenging, Anti-Infectious, and Toxicity Activities from Stenochlaena palustris (Burm.f.) Bedd. Extracts.

Rudi Hendra, Rohimatul Khodijah, Muhammad Almurdani

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Frequent Collaborators

1 joint publications

Rudi Hendra

1 joint publications

Ari Satia Nugraha

1 joint publications

Neni Frimayanti

1 joint publications

Hilwan Yuda Teruna