Nor Khaizura Mahmud Ab Rashid

5PUBLICATIONS
6CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Major global burdens of diseaseFood technologyMicrobial ecology
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Publications (5)

|May 25, 2026
Biological control against mycotoxigenic fungi and mycotoxins: formulations, challenges, and future prospects.

|Nov 10, 2025
Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice.

M S Nur-Shahera, N A Mahyudin, Muhammad Shirwan Abdullah Sani

|Jun 27, 2025
A systematic literature review on the effectiveness of lycopene and probiotics in eradicating the Helicobacter pylori causing gastritis.

Kousalya Padmanabhan, Muhamad Hafiz Rahim, Yaya Rukayadi

|May 15, 2025
Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis.

Wan Nur Najibah Wan Abdullah, Kousalya Padmanabhan, Kah Hui Chong

|Mar 31, 2023
Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia.

Yuli Haryani, Nadrah Abd Halid, Goh Sur Guat

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Frequent Collaborators

1 joint publications

Yuli Haryani

1 joint publications

Asyraf Hatta

1 joint publications

Suriana Sabri

1 joint publications

Hanan Hasan