Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Hanan Hasan

3PUBLICATIONS
4CO-AUTHORS
Microbial ecologyAnimal protection (incl. pests and pathogens)Chemical and thermal processes in energy and combustion
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Mar 31, 2023
Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia.

Yuli Haryani, Nadrah Abd Halid, Goh Sur Guat

|Oct 23, 2022
Effects of Individual and Combined Fermentation Factors on Antimicrobial Activity of Nisin by Lactococcus lactis ATCC 11454.

Nur Hidayah Mohd Rasid, Nadrah Abdul Halid, Adelene Ai-Lian Song

|Sep 21, 2021
Increasing Lovastatin Production by Re-routing the Precursors Flow of Aspergillus terreus via Metabolic Engineering.

Hanan Hasan, Muhamad Hafiz Abd Rahim, Leona Campbell

Pageof 1

Frequent Collaborators

1 joint publications

Yuli Haryani

1 joint publications

M A R Nor-Khaizura

1 joint publications

Asyraf Hatta

1 joint publications

Suriana Sabri

Frequent Collaborators

1 joint publications

Yuli Haryani

1 joint publications

M A R Nor-Khaizura

1 joint publications

Asyraf Hatta

1 joint publications

Suriana Sabri

Top Related Videos

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

8.2K
Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
11:56

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids

Published on : May 04, 2018

12.6K
Customization of <em>Aspergillus niger</em> Morphology Through Addition of Talc Micro Particles
10:51

Customization of <em>Aspergillus niger</em> Morphology Through Addition of Talc Micro Particles

Published on : Mar 15, 2012

19.4K
See more related videos

Top Related Videos

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

8.2K
Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
11:56

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids

Published on : May 04, 2018

12.6K
Customization of <em>Aspergillus niger</em> Morphology Through Addition of Talc Micro Particles
10:51

Customization of <em>Aspergillus niger</em> Morphology Through Addition of Talc Micro Particles

Published on : Mar 15, 2012

19.4K
See more related videos