Juan Alberto García-Esteban

2PUBLICATIONS
6CO-AUTHORS
Food safety, traceability, certification and authenticityBiomedical instrumentation
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Publications (2)

|Jul 01, 2020
Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network.

Belén Curto, Vidal Moreno, Juan Alberto García-Esteban

|Jan 02, 2019
HUSP: A Smart Haptic Probe for Reliable Training in Musculoskeletal Evaluation Using Motion Sensors.

Vidal Moreno, Belén Curto, Juan A Garcia-Esteban

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