Francisco Javier Blanco

1PUBLICATIONS
6CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

|Jul 01, 2020
Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network.

Belén Curto, Vidal Moreno, Juan Alberto García-Esteban

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Frequent Collaborators

1 joint publications

Belén Curto

1 joint publications

Vidal Moreno

1 joint publications

Juan Alberto García-Esteban

1 joint publications

Inmaculada González