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Bradley Ridoutt

18PUBLICATIONS
9CO-AUTHORS
Nutrigenomics and personalised nutritionBioavailability and ecotoxicologyFood properties (incl. characteristics and health benefits)Genetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)
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Publications (18)

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|Apr 29, 2026
Sustainable healthy diets need a new paradigm.

|Jan 15, 2025
Addressing Regional Agro-ecological Boundaries: An Integrated Environmental Footprint Framework for Revealing Sustainability Gaps in Agroecosystems.

Linxiu Wu, Kai Huang, Yajuan Yu

|Jun 12, 2023
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations.

Sander Biesbroek, Frans J Kok, Adele R Tufford

|Oct 10, 2022
The importance of protein variety in a higher quality and lower environmental impact dietary pattern.

Bradley G Ridoutt, Danielle Baird, Gilly A Hendrie

|Oct 05, 2022
New plant-based and alternative protein foods-Realising the benefits and avoiding the risks.

Bradley Ridoutt

|Apr 12, 2022
Diets with Higher Vegetable Intake and Lower Environmental Impact: Evidence from a Large Australian Population Health Survey.

Bradley Ridoutt, Danielle Baird, Gilly A Hendrie

Pageof 3

Frequent Collaborators

2 joint publications

Michalis Hadjikakou

2 joint publications

Danielle Baird

2 joint publications

Javier Navarro Garcia

1 joint publications

Gilly A Hendrie

1 joint publications

Sander Biesbroek

1 joint publications

Frans J Kok

1 joint publications

Martin W Bloem

1 joint publications

Kai Huang

1 joint publications

Yajuan Yu

Frequent Collaborators

2 joint publications

Michalis Hadjikakou

2 joint publications

Danielle Baird

2 joint publications

Javier Navarro Garcia

1 joint publications

Gilly A Hendrie

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