Sok L Chheang

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Feb 13, 2025
Consumer Expectations for Cream Cheese: A Category Appraisal Study in the United Kingdom with Dairy and Plant-Based Variants in Various Flavours.

Sara R Jaeger, Sok L Chheang, Joachim J Schouteten

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Frequent Collaborators

1 joint publications

Sara R Jaeger

1 joint publications

Joachim J Schouteten