Aline D'Angelo Campos

4PUBLICATIONS
5CO-AUTHORS
Food technologyConsumer behaviourFood packaging, preservation and processingBeverage chemistry and beverage sensory science
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Publications (4)

|Jun 03, 2026
Operationally Defining and Targeting Ultraprocessed Foods: Insights From US Policy Proposals.

|Apr 20, 2026
Mapping sources of chronic disease-promoting products in retail environments: An analysis of co-location patterns of alcohol, tobacco, and fast-food retailers.

|Apr 13, 2024
How Promising Are "Ultraprocessed" Front-of-Package Labels? A Formative Study with US Adults.

Aline D'Angelo Campos, Shu Wen Ng, Katherine McNeel

|Mar 25, 2023
Effects of pictorial warnings on parents' purchases and perceptions of sugar-sweetened beverage categories.

Aline D'Angelo Campos, Lindsey Smith Taillie, Gabriela Vatavuk-Serrati

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Frequent Collaborators

1 joint publications

Anna H Grummon

1 joint publications

Shu Wen Ng

1 joint publications

Katherine McNeel

1 joint publications

Paul L Delamater