Junyi Huang

6PUBLICATIONS
8CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingMedical biochemistry - lipids
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jun 09, 2026
Effects of Zinc Fortification and Ultrasonic Treatment on the Physicochemical Properties, Structure, and Functionality of Germinated Black Rice Starch.

|Jan 12, 2026
Probiotic Supplementation With <i>Bifidobacterium longum</i> Subsp. <i>Longum</i> BL21 Improves Glycemic Control and Modulates Gut Microbiota in Type 2 Diabetes: A Randomized Controlled Trial.

Chengsheng Zhu, Yinhua Liu, Yanyan Chen

|Feb 03, 2025
Evaluating the impact of different processing methods on the flavor characteristics of Gorgon Euryale seeds using electronic tongue, electronic nose, gas chromatography-mass spectrometry, and gas chromatography-ion mobility spectrometry.

Haiwen Sun, Minxin Yang, Tosin Michael Olajide

|Oct 04, 2024
Effects of preheat treatment and syringic acid binding on the physicochemical, antioxidant, and antibacterial properties of black soybean protein isolate before and after in vitro digestion.

Yiqing He, Haiwen Sun, Bingyao Han

|May 09, 2024
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.

Qianqian Miao, Yiqing He, Haiwen Sun

|Oct 26, 2018
Studies on the Interaction between Three Small Flavonoid Molecules and Bovine Lactoferrin.

Junyi Huang, Zhenmin Liu, Qiaorong Ma

Pageof 1

Frequent Collaborators

4 joint publications

Xianyan Liao

3 joint publications

Tosin Michael Olajide

2 joint publications

Qianqian Miao

1 joint publications

Zhenmin Liu