Qianqian Miao

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Oct 04, 2024
Effects of preheat treatment and syringic acid binding on the physicochemical, antioxidant, and antibacterial properties of black soybean protein isolate before and after in vitro digestion.

Yiqing He, Haiwen Sun, Bingyao Han

|May 09, 2024
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.

Qianqian Miao, Yiqing He, Haiwen Sun

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Frequent Collaborators

2 joint publications

Tosin Michael Olajide

2 joint publications

Xianyan Liao

2 joint publications

Junyi Huang