Xianyan Liao

5PUBLICATIONS
3CO-AUTHORS
Food engineeringFood packaging, preservation and processingGenetically modified horticulture plants
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Jun 09, 2026
Effects of Zinc Fortification and Ultrasonic Treatment on the Physicochemical Properties, Structure, and Functionality of Germinated Black Rice Starch.

|Feb 03, 2025
Evaluating the impact of different processing methods on the flavor characteristics of Gorgon Euryale seeds using electronic tongue, electronic nose, gas chromatography-mass spectrometry, and gas chromatography-ion mobility spectrometry.

Haiwen Sun, Minxin Yang, Tosin Michael Olajide

|Oct 04, 2024
Effects of preheat treatment and syringic acid binding on the physicochemical, antioxidant, and antibacterial properties of black soybean protein isolate before and after in vitro digestion.

Yiqing He, Haiwen Sun, Bingyao Han

|May 09, 2024
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolate.

Qianqian Miao, Yiqing He, Haiwen Sun

|Feb 05, 2022
Effect of selenium biofortification on bioactive compounds and antioxidant activity in germinated black soybean.

Junyi Huang, Jiana Qian, Shanshan Wang

Pageof 1

Frequent Collaborators

4 joint publications

Junyi Huang

3 joint publications

Tosin Michael Olajide

2 joint publications

Qianqian Miao